Monday, May 9, 2011
Beer Bread Recipe. Easiest bread recipe ever!
No cooking experience needed. Sweet flavor with just a hint of beer and butter.
3 cups of self rising flour
1/2 cup of sugar (you can use up to 2 cups if you want it super sweet)
1 can of 12 oz beer (Budweiser is always good, pale lager)
1/4 cup of melted butter
Sift flour into bowl,
add sugar and mix.
Gradually add beer, mix.
Add butter, mix.
The dough will be sticky and wet.
You can oil the loaf pan but since there already butter in the dough its not necessary.
pour the dough in to the loaf pan. Put in to pre-heated 400 degree oven for 45 to 50 minutes.
Let it cool for 30 minutes.
Slice and eat. Great for breakfast toast or accompaniment to any meal.
*Its very important to use self rising flour.
Here's the video on how to, or you can watch it on youtube.