Friday, August 6, 2010

Gochujang/Red pepper paste

This is the infamous gochujang.  Used in so many Korean dishes.
Extremely versatile.  It can be added variety of dishes, not just Korean.
For example its great to use in you BBQ sauce, mix it in with a little white
wine and butter serve with pork, chicken or fish.  Also add a little to your burger mix.

No comments:

Post a Comment